Venison (Game & Fish Mastery Library)

by Rebecca Gray

Hardcover, 1998

Status

Call number

Meat -- GRA

Call number

Meat -- GRA

Publication

Willow Creek Press (1998), Hardcover, 96 pages

Description

Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets. Venison presents a well-balanced and expertly-written collection of 36 recipes ranging from chili and venison pie to classic steaks and chops to the elegant saddle of venison. Each recipe is paired with a taste-tempting and full-color photograph illustrating final presentation.

Physical description

96 p.; 10.4 x 8.34 inches
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