The Great American Meat Book (Knopf Cooks American Series)

by Merle Ellis

Hardcover, 1996


Call number

Meat -- ELL

Call number

Meat -- ELL


Knopf (1996), Hardcover, 338 pages


The ultimate meat craver's cookbook--from the star of cable TV's Cookin' USA. In 536 superb recipes, traditional and new, plain and fancy, Ellis shows readers the most satisfying ways to broil, bake, roast, stew, braise, boil, or saute beef, lamb, pork, and veal; how to select various cuts of meat; and how to summon up the richest and subtlest flavors and textures. 40 photos & drawings.

Physical description

338 p.; 9.3 inches

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