Ribs: A Connoisseur's Guide to Barbecuing and Grilling

by Christopher B. O'Hara

Hardcover, 2000

Status

Call number

Meat -- OHA

Call number

Meat -- OHA

Publication

The Lyons Press (2000), Edition: 1st, Hardcover, 128 pages

Description

A beautiful full-color guide to a mouthwatering American classic.

Physical description

128 p.; 5.4 inches
Page: 0.2648 seconds