Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)

by Fausto Cantarelli

Hardcover, 1999

Status

Call number

Meat -- CAN

Call number

Meat -- CAN

Publication

Konemann (1999), Edition: First, Hardcover, 183 pages

Physical description

183 p.; 9.93 inches

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