Pig: King of the Southern Table

by James Villas

Hardcover, 2010


Call number

Meat -- VIL

Call number

Meat -- VIL


Wiley (2010), Hardcover, 472 pages


Provides a comprehensive guide to all things pork, including 300 Southern recipes ranging from pork pie and ribs to bacon-peanut butter muffins and hog's head stew.

Physical description

472 p.; 9.2 inches

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