How to Cook Meat

by Christopher Schlesinger

Hardcover, 2000


Call number

Meat -- SCH

Call number

Meat -- SCH


William Morrow Cookbooks (2000), Edition: First Printing, Hardcover, 480 pages


Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.

Physical description

480 p.; 10 inches

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