How to Cook Meat

by Christopher Schlesinger

Hardcover, 2000


Call number

Meat -- SCH

Call number

Meat -- SCH


William Morrow Cookbooks (2000), Edition: First Printing, Hardcover, 480 pages


How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.

Physical description

480 p.; 10 inches

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