Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

by Bruce Aidells

Paperback, 2000

Status

Call number

Meat -- AID

Call number

Meat -- AID

Publication

Ten Speed Press (2000), Edition: 1ST, Paperback, 314 pages

Physical description

314 p.; 9.22 inches

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