Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

by Bruce Aidells

Paperback, 2000

Status

Call number

Meat -- AID

Call number

Meat -- AID

Tags

Food--Meat

Publication

Ten Speed Press (2000), Edition: 1ST, Paperback, 314 pages

Description

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

Subjects

Cookery (Sausages)
Sausages

Physical description

314 p.; 9.22 inches

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