Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

by Bruce Aidells

Hardcover, 2004


Call number

Meat -- AID

Call number

Meat -- AID


William Morrow Cookbooks (2004), Hardcover, 352 pages

Physical description

352 p.; 9.2 inches

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