Status
Call number
Call number
Meat -- TOR
Publication
Taunton Press (2009), Hardcover, 255 pages
Description
In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butchers' recommended cuts and true head-to-tail eating, including recipes for pies, roasts, steaks, and much more.
Physical description
255 p.; 9.92 inches
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