Beef: And Other Bovine Matters

by John Torode

Hardcover, 2009

Status

Call number

Meat -- TOR

Call number

Meat -- TOR

Publication

Taunton Press (2009), Hardcover, 255 pages

Description

In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butchers' recommended cuts and true head-to-tail eating, including recipes for pies, roasts, steaks, and much more.

Physical description

255 p.; 9.92 inches

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