Beef for All Seasons: A Year of Beef Recipes

by Frederick J. Simon

Hardcover, 1999

Status

Call number

Meat -- SIM

Call number

Meat -- SIM

Tags

Food--Meat

Publication

Cookbooks (1999), Edition: 1St Edition, Hardcover, 227 pages

Subjects

Cookery (Beef)

Physical description

227 p.; 9.29 inches

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