Status
Call number
Call number
Poultry, Wild Game -- POL
Publication
Firefly Books (1996), Hardcover, 150 pages
Description
WILD GAME CUISINE is for anyone who wants to experience the rich and complex flavors of wild game, in recipes such as Roast Venison Tenderloin, Braised Rabbit with Lemon, Salmon Steak in Garlic Butter or Smoked Pheasant with Wine.
Physical description
150 p.; 10.7 inches