WILD GAME CUISINE

by George Politis

Hardcover, 1996

Status

Call number

Poultry, Wild Game -- POL

Call number

Poultry, Wild Game -- POL

Publication

Firefly Books (1996), Hardcover, 150 pages

Description

WILD GAME CUISINE is for anyone who wants to experience the rich and complex flavors of wild game, in recipes such as Roast Venison Tenderloin, Braised Rabbit with Lemon, Salmon Steak in Garlic Butter or Smoked Pheasant with Wine.

Physical description

150 p.; 10.7 inches
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