Joy of Cooking: All About Chicken

by Irma S. Rombauer

Hardcover, 2000

Status

Call number

Poultry, Wild Game -- ROM

Call number

Poultry, Wild Game -- ROM

Tags

Food--Poultry/Wild Game

Publication

Scribner (2000), Hardcover, 128 pages

Description

Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

Physical description

128 p.; 10.3 inches

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