Chicken Parts Cookbook

by Pierce

Hardcover, 1998

Status

Call number

Poultry, Wild Game -- PIE

Call number

Poultry, Wild Game -- PIE

Publication

Random House Value Publishing (1998), Hardcover

Description

The Chicken Parts Cookbook is the cookbook that you can pull off the shelf and use immediately. With whatever part of the chicken you happen to have and a handful of staple ingredients, such as garlic, olive oil, lemon juice, and herbs, you can create quick, distinctively delicious dishes that will make you feel like the world's greatest cook. Chapters are organized by the parts of the chicken. So, if you have a package of chicken breasts, for example, just turn to the.Breast chapter and choose from the selection of Quick and Easy recipes, most of which take 30 minutes or less to prepare, or from the Simply Sophisticated dishes, which may take a few more minutes or call for a couple of extra ingredients but are still simple and perfect for even the most elegant occasions. Headnotes offer helpful advice, variations, and ideas for great, easy accompaniments to round out the meal. The Chicken Parts Cookbook is also sprinkled with Chicken.Nuggets, boxes featuring fun, interesting quotes and bits of information.… (more)

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