The Book of Dips and Salsas (Book of...)

by Elizabeth Wolf-Cohen

Paperback, 2000

Status

Call number

Sauces, Salsas -- WOL

Call number

Sauces, Salsas -- WOL

Publication

HP Trade (2000), Paperback, 96 pages

Description

A comprehensive selection of recipes for dips, salsas, relishes and related condiments from around the world. This book also contains tips on the preparation of dips and salsa ahead of time for a party, together with imaginative ideas for serving them.

Physical description

96 p.; 10.87 inches
Page: 0.1211 seconds