Sauces: Classical and Contemporary Sauce Making

by James Peterson

Hardcover, 1998


Call number

Sauces, Salsas -- PET

Call number

Sauces, Salsas -- PET


Wiley (1998), Edition: 2nd, Hardcover, 624 pages


This revised and updated edition on sauces includes a 32-page insert with 100 colour photographs, new chapters on Asian sauces and pasta sauces, a section on wine and sauce pairing, and expanded sections on lighter, healthier sauces, such as infused oils and chutneys.


Physical description

624 p.; 10.1 inches

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