Wild Rice Cooking: History, Natural History, Harvesting, and Lore

by Susan Carol Hauser

Paperback, 2004

Status

Call number

Rice, Beans, Grains,Corn -- HAU

Call number

Rice, Beans, Grains,Corn -- HAU

Publication

The Lyons Press (2004), Paperback, 200 pages

Description

A complete guide to harvesting and cooking wild rice--with eighty recipes and a fascinating history of the plant. Winner of the Minnesota Book Award.

Physical description

200 p.; 6.8 inches

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