Wild Rice Cooking: History, Natural History, Harvesting, and Lore

by Susan Carol Hauser

Paperback, 2004

Status

Call number

Rice, Beans, Grains,Corn -- HAU

Call number

Rice, Beans, Grains,Corn -- HAU

Tags

Food--Rice/Beans/Grains/Corn

Publication

The Lyons Press (2004), Paperback, 200 pages

Description

A complete guide to harvesting and cooking wild rice--with eighty recipes and a fascinating history of the plant. Winner of the Minnesota Book Award.

Subjects

Cookery (Wild rice)
Wild rice

Physical description

200 p.; 6.8 inches

Similar in this library

Nuts: Sweet and Savory Recipes from Diamond of California by Tina Salter
Peaches and Other Juicy Fruits: From Sweet to Savory, 150 Recipes for Peaches, Plums, Nectarines and Apricots by Olwen Woodier
Pomegranates: 70 Celebratory Recipes by Ann Kleinberg
Pumpkin, a Super Food for All 12 Months of the Year by DeeDee Stovel
The Cornbread Book: A Love Story with Recipes by Jeremy Jackson
26 more
Huckleberry Cookbook by Stephanie Hester
The New Basics Cookbook by Julee Rosso
The Tomato in America: Early History, Culture, and Cookery by Andrew F. Smith
The Little Book of Truffles (Little Book of . . .) by Sabine Bucquet-Grenet
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (Non) by Beth Hensperger
The Mushroom Lover's Mushroom Cookbook and Primer by Amy Farges
The Farmers' Market Guide to Vegetables by Bridget Jones
The Chestnut Cook Book: Recipes, Folklore and Practical Information by Annie Bhagwandin
The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living by Judith Finlayson
The Good Cook's Book of Oil & Vinegar: With More Than 100 Recipes by Michele Anna Jordan
I'm Just Here for the Food: Version 2.0 by Alton Brown
The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains by Robin Asbell
Joy of Cooking (Plume) by Irma S. Rombauer
Vegetables: Growing Cooking Keeping by Colette Rossant
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods by Jesse Ziff Cool
Vegetarian Planet by Didi Emmons
You Say Tomato by Joanne Weir
The Vegetarian Hearth: Recipes and Reflections for the Cold Season by Darra Goldstein
The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
Panna cotta : Italy's elegant custard made easy by Camilla V. Saulsbury
Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World by Cynthia Gold
Tassajara Dinners & Desserts by San Francisco Zen Center
The Great Citrus Book: A Guide with Recipes (Great Series) by Allen Susser
Sauces: Classical and Contemporary Sauce Making by James Peterson
At Grandmother's Table: Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters by Ellen Berkeley

More

Amazon.comLibraryThing
Page: 0.2761 seconds