The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish

by Florence Fabricant

Hardcover, 2003

Status

Call number

Seafood -- NEW

Call number

Seafood -- NEW

Tags

Food--Seafood

Publication

St. Martin's Press (2003), Edition: First Edition, Hardcover, 342 pages

Description

Collects recipes for more than one hundred kinds of fish and shellfish, in a volume that has options for every course and contributions by veteran food writers and top chefs including Mario Batali, Dave Pasternack, and Nobuyuki Matsuhisa.

Subjects

Cookery (Seafood)

Physical description

342 p.; 9.42 inches

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