The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish

by Florence Fabricant

Hardcover, 2003

Status

Call number

Seafood -- NEW

Call number

Seafood -- NEW

Tags

Food--Seafood/Fish

Publication

St. Martin's Press (2003), Edition: First Edition, Hardcover, 342 pages

Description

A collection of 250 recipes for dishes using more than seventy different kinds of fish and shellfish.

Subjects

Cookery (Seafood)

Physical description

342 p.; 9.42 inches

Similar in this library

Fish : the complete guide to buying and cooking by Mark Bittman
Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert
The New England Clam Shack Cookbook (2nd Edition): 2nd Edition Completely updated with new restaurants and travel plans for eating around New England by Brooke Dojny
Fish & Shellfish: The Cook's Indispensable Companion by James Peterson
Lobster at Home by Jasper White
20 more
The New Legal Sea Foods Cookbook by Roger Berkowitz
Da Silvano Cookbook: Simple Secrets from New York's Favorite Italian Restaurant by Silvano Marchetto
The new lasagna cookbook : a crowd-pleasing collection of recipes from around the world for the perfect one-dish meal by Maria Bruscino Sanchez
The River Cottage Fish Book by Hugh Fearnley-Whittingstall
Rick Stein's Complete Seafood by Rick Stein
Cucina Del Mare: Fish and Seafood Italian Style by Evan Kleiman
Lundy's: Reminiscences and Recipes from Brooklyn's Legendary Restaurant by Robert Cornfield
Sushi: Taste and Technique by Kimiko Barber
The Asian Grill: Great Recipes, Bold Flavors by Corinne Trang
Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends by Faith Heller Willinger
Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen by Mary Ann Esposito
Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca by Tom Valenti
Nobu: The Cookbook by Nobuyuki Matsuhisa
One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook by Carole C. Baldwin
Shellfish by Leif Mannerström
New York Times Cookbook by Craig Claiborne
Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides by Leslie Glover Pendleton
The Williams-Sonoma Collection: Fish by Shirley King
50 Chowders: One Pot Meals - Clam, Corn, & Beyond by Jasper White
The Summer Shack Cookbook: The Complete Guide to Shore Food by Jasper White

More

Amazon.comLibraryThing
Page: 0.1069 seconds