The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish

by Florence Fabricant

Hardcover, 2003


Call number

Seafood -- NEW

Call number

Seafood -- NEW


St. Martin's Press (2003), Edition: First Edition, Hardcover, 342 pages


Collects recipes for more than one hundred kinds of fish and shellfish, in a volume that has options for every course and contributions by veteran food writers and top chefs including Mario Batali, Dave Pasternack, and Nobuyuki Matsuhisa.

Physical description

342 p.; 9.42 inches

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