Oysters: A Culinary Celebration

by Joan Reardon

Hardcover, 2000

Status

Call number

Seafood -- REA

Call number

Seafood -- REA

Publication

The Lyons Press (2000), Edition: 1st, Hardcover, 264 pages

Description

185 delectable recipes, and every elusive fact and helpful hint about oysters.

Physical description

264 p.; 8.19 inches

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