Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs

by James O. Fraioli

Hardcover, 2005


Call number

Seafood -- FRA

Call number

Seafood -- FRA


Willow Creek Press (2005), Hardcover, 231 pages


In an era of depleted oceans and endangered fisheries, this book introduces delectable and ethical seafoods that should be selected when dining out or cooking at home. The abundant and well-managed species of fresh and saltwater fish, crustaceans and mollusks featured in Ocean Friendly Cuisine can be eaten not only with a clean conscience but with culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs. This timely and attractive book is endorsed by the Monterey Bay Aquarium whose highly-lauded Seafood Watch program continues to educate millions of consumers and chefs on choosing ethical seafood options.

Physical description

231 p.; 10.52 inches

Similar in this library

Page: 0.2195 seconds