Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs

by James O. Fraioli

Hardcover, 2005

Status

Call number

Seafood -- FRA

Call number

Seafood -- FRA

Publication

Willow Creek Press (2005), Hardcover, 231 pages

Description

In an era of depleted oceans and endangered fisheries, this book introduces delectable and ethical seafoods that should be selected when dining out or cooking at home. The abundant and well-managed species of fresh and saltwater fish, crustaceans and mollusks featured in Ocean Friendly Cuisine can be eaten not only with a clean conscience but with culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs. This timely and attractive book is endorsed by the Monterey Bay Aquarium whose highly-lauded Seafood Watch program continues to educate millions of consumers and chefs on choosing ethical seafood options.

Physical description

231 p.; 10.52 inches

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