New Orleans Seafood Cookbook

by Andrew Jaeger

Paperback, 1999


Call number

Seafood -- JAE

Call number

Seafood -- JAE


Ten Speed Press (1999), Edition: illustrated edition, Paperback, 176 pages


New Orleans seafood means catfish, swordfish, snapper, shrimp, even shark. This book features 125 of Andrew Jaeger's best-loved recipes, illustrated throughout, and gives the reader all they may need to hold their own personal Mardis Gras.

Physical description

176 p.; 8.9 inches

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