Clams: How to Find, Catch, and Cook Them

by Curtis J. Badger

Paperback, 2002

Status

Call number

Seafood -- BAD

Call number

Seafood -- BAD

Publication

Stackpole Books (2002), Paperback, 80 pages

Description

Expert advice on how to bring home a bounty Types of clams described and which make the best eating Natural history details that are a help to any clammer This practical, illustrated how-to book describes the best ways to clam, including where to find the creatures, what equipment to use, and how to collect and cook them -- with dozens of tasty clam recipes included. The author, a veteran clammer along Virginia's clam-rich Eastern Shore, also examines the natural history of clams and answers frequently asked questions about them.

Physical description

80 p.; 8.3 inches
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