Status
Call number
Call number
Seafood -- WIL
Publication
Dorling Kindersley (1993), Edition: 1st, Hardcover, 127 pages
Description
Part of the Look and Cook series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with fish and includes recipes for terrines, mousses, grilled fish steaks, seafood dishes, kebabs and chowders. Anne Willan is the author of Great Cooks and their Recipes, French Regional Cooking and France Gastronomique and is the founder of the la Varenne School in Paris.
Physical description
127 p.; 10.9 inches
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