Williams-Sonoma Cooking from the Farmers' Market

by Jodi Liano

Hardcover, 2010

Status

Call number

Vegetables, Roots -- LIA

Call number

Vegetables, Roots -- LIA

Tags

Food--Vegetables/Roots

Publication

Weldon Owen (2010), Hardcover, 272 pages

Description

"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Cover, p. 4.

Physical description

272 p.; 10.26 inches

Similar in this library

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends by Martha Stewart
The Book of Tofu: Protein Source of the Future... Now! by William Shurtleff
The America's Test Kitchen Menu Cookbook: Your Guide to Hosting Stress-Free Dinner Parties and Holiday Feasts by Editors at America's Test Kitchen
Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective
26 more
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
Seasonal Fruit Desserts: From Orchard, Farm, and Market by Deborah Madison
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman
World Class Cuisine: Great Adventures in European Regional Cooking (Food & drink) by Gail Greco
The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant by Deborah Madison
Atlanta Kitchens: Recipes from Atlanta's Best Restaurants by Krista Reese
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) by Mollie Katzen
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Prevention's Diabetes Diet Cookbook by Editors of Prevention Magazine
Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats by Lauren Chattman
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters
Beard On Bread by James Beard
The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes by Americas Test Kitchen
Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (Food52 Works) by Amanda Hesser
Bobby Flay's Grill It! by Bobby Flay
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook by Martha Stewart
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi
Process This!: New Recipes for the New Generation of Food Processors plus Dozens of Time-Saving Tips by Jean Anderson
The New Laurel's Kitchen by Laurel Robertson
Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective
Moosewood Restaurant New Classics by Moosewood Collective

More

Amazon.comLibraryThing
Page: 0.2092 seconds