Williams-Sonoma Cooking from the Farmers' Market

by Jodi Liano

Hardcover, 2010


Call number

Vegetables, Roots -- LIA

Call number

Vegetables, Roots -- LIA


Weldon Owen (2010), Hardcover, 272 pages


"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Cover, p. 4.

Physical description

272 p.; 10.26 inches

Similar in this library

Page: 0.2336 seconds