Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

by James Peterson

Hardcover, 1998


Call number

Vegetables, Roots -- PET

Call number

Vegetables, Roots -- PET


William Morrow Cookbooks (1998), Edition: 1St Edition, Hardcover, 448 pages


A collection of over 300 recipes using vegetables, with an encyclopaedic introduction covering topics such as vegetable varieties, uses, selection, preparation, and storage.

Physical description

448 p.; 10.3 inches

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