Status
Call number
Call number
Vegetables, Roots -- GUS
Publication
William Morrow Cookbooks (2003), Hardcover, 144 pages
Description
Edible seaweeds, also called sea vegetables, are marine growths or algae. For centuries they have been used in Asian, Irish, English and other cuisines to provide nutrition and flavour. This title offers detailed information and a wide variety of recipes.
Physical description
144 p.; 9.2 inches
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