Vegetables from the Sea: Everyday Cooking with Sea Greens

by Jill Gusman

Hardcover, 2003


Call number

Vegetables, Roots -- GUS

Call number

Vegetables, Roots -- GUS


William Morrow Cookbooks (2003), Hardcover, 144 pages


Edible seaweeds, also called sea vegetables, are marine growths or algae. For centuries they have been used in Asian, Irish, English and other cuisines to provide nutrition and flavour. This title offers detailed information and a wide variety of recipes.

Physical description

144 p.; 9.2 inches

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