Uncommon Fruits & Vegetables : A Commonsense Guide

by Elizabeth Schneider

Hardcover, 1998


Call number

Vegetables, Roots -- SCH

Call number

Vegetables, Roots -- SCH


William Morrow Cookbooks (1998), Edition: 1, Hardcover, 544 pages


"A truly invaluable trove of culinary historical and botanical knowledge." --Gourmet "The timeliest and most truly helpful book of the year." --Time "If there were Emmys or Oscars for cookbooks, Elizabeth Schneider would surely receive one." --Boston Globe   "A Commonsense Guide," Uncommon Fruits & Vegetables by Elizabeth Schneider is the acclaimed classic resource on the wide array of delectable fruits and vegetables currently available to shoppers and chefs. A treasure trove of invaluable information on how to choose, store, and prepare all kinds of produce--with more than 400 easy and extraordinary recipes--it's no wonder Bon Appétit calls this book "a must have."

Physical description

544 p.; 10.1 inches

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