The Roasted Vegetable

by Andrea Chesman

Paperback, 2002

Status

Call number

Vegetables, Roots -- CHE

Call number

Vegetables, Roots -- CHE

Publication

Harvard Common Press (2002), Paperback, 192 pages

Description

A chef's guide to roasting vegetables serves up recipes for 150 meat-free dishes, including side dishes, entrées, soups, appetizers, and sandwiches.

Physical description

192 p.; 9.09 inches

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