The Roasted Vegetable

by Andrea Chesman

Paperback, 2002


Call number

Vegetables, Roots -- CHE

Call number

Vegetables, Roots -- CHE


Harvard Common Press (2002), Paperback, 192 pages


In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.

Physical description

192 p.; 9.09 inches

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