The Chanterelle Book

by Olle Persson

Paperback, 1997

Status

Call number

Vegetables, Roots -- PER

Call number

Vegetables, Roots -- PER

Tags

Food--Vegetables/Roots

Publication

Ten Speed Press (1997), Paperback, 120 pages

Description

A charming collection of historical facts about and description of the appearance, geography, habitat, and culinary qualities of the delectable chanterelle mushrooms of Europe and North America. Includes a number of classic recipes. Fine color illustrations of chanterelles and their habitats accomp

Physical description

120 p.; 9.4 inches

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