Onions: A Celebration Of The Onion Through Recipes, Lore, And History

by Mara Reid Rogers

Hardcover, 1995

Status

Call number

Vegetables, Roots -- ROG

Call number

Vegetables, Roots -- ROG

Tags

Food--Vegetables/Roots

Publication

Da Capo Press (1995), Edition: 1st ed, Hardcover, 193 pages

Description

Mara Reid Rogers is a professional food writer and food consultant based in Atlanta, Georgia. She is the author of several cookbooks, including Contemporary One-Dish Meals, Creative Garnishing, The International Spud, and The Instant Ethnic Cook.

Subjects

Cookery (Onions)
Onions

Physical description

193 p.; 8.4 inches

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