Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient

by Linda Griffith

Paperback, 1994


Call number

Vegetables, Roots -- GRI

Call number

Vegetables, Roots -- GRI


Houghton Mifflin (1994), Edition: First Edition, 5th Printing, Paperback, 384 pages


Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.

Physical description

384 p.; 8.2 inches

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