Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe

by Sian Irvine

Hardcover, 1999


Call number

Vegetables, Roots -- IRV

Call number

Vegetables, Roots -- IRV


Periplus Editions (Hk) (1999), Hardcover, 160 pages


This text aims to reflect the variety of mushrooms available, wild mushrooms in particular, providing inspiring recipes from some of Britain's best-known chefs. The recipes span Eastern to Western and traditional to modern cuisine, with recipes tailored to cooking at home.

Physical description

160 p.; 9.3 inches

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