Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe

by Sian Irvine

Hardcover, 1999

Status

Call number

Vegetables, Roots -- IRV

Call number

Vegetables, Roots -- IRV

Tags

Food--Vegetables/Roots

Publication

Periplus Editions (Hk) (1999), Hardcover, 160 pages

Description

This text aims to reflect the variety of mushrooms available, wild mushrooms in particular, providing inspiring recipes from some of Britain's best-known chefs. The recipes span Eastern to Western and traditional to modern cuisine, with recipes tailored to cooking at home.

Physical description

160 p.; 9.3 inches

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