Mushrooms Love Herbs (Fresh from the Garden Cookbook)

by Ruth Bass

Hardcover, 1996


Call number

Vegetables, Roots -- BAS

Call number

Vegetables, Roots -- BAS


Storey Publishing, LLC (1996), Hardcover, 64 pages


The subtle yet complex flavor of mushrooms is complemented and enhanced with garden-fresh or dried herbs. Mushrooms Love Herbs is the country cook's guide to this sensational food, and the delicious combinations possible. More than 30 recipes are included, using mushrooms to their full potential in fresh, delectable dishes of all kinds. This indispensable book features recipes for gourmet and novice cooks alike, from stir-fry mixtures to pate and from tarts to quiche.

Physical description

64 p.; 6.6 inches
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