Gourmet's Fresh: From the Farmers Market to Your Kitchen

by Gourmet Magazine Editors

Hardcover, 1999

Status

Call number

Vegetables, Roots -- GOU

Call number

Vegetables, Roots -- GOU

Tags

Food--Vegetables/Roots

Publication

Random House (1999), Edition: 1ST, Hardcover, 208 pages

Description

"Gourmet's fresh, filled with 18 delicious seasonal menus and more than 200 recipes, brings all the flavors and goodness of the farmers market to your kitchen.".

Subjects

Cookery, American
Farm produce

Physical description

208 p.; 10.1 inches

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