Gourmet's Fresh: From the Farmers Market to Your Kitchen

by Gourmet Magazine Editors

Hardcover, 1999


Call number

Vegetables, Roots -- GOU

Call number

Vegetables, Roots -- GOU


Random House (1999), Edition: 1ST, Hardcover, 208 pages


"Gourmet's fresh, filled with 18 delicious seasonal menus and more than 200 recipes, brings all the flavors and goodness of the farmers market to your kitchen.".

Physical description

208 p.; 10.1 inches

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