The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland

by Gourmet Magazine Editors

Hardcover, 1996


Call number

British Isles -- GOU

Call number

British Isles -- GOU


Random House (1996), Edition: 1ST, Hardcover, 320 pages


An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.

Physical description

320 p.; 10.8 inches

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