Status
Call number
Call number
British Isles -- GOU
Publication
Random House (1996), Edition: 1ST, Hardcover, 320 pages
Description
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.
Physical description
320 p.; 10.8 inches