The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland

by Gourmet Magazine Editors

Hardcover, 1996

Status

Call number

British Isles -- GOU

Call number

British Isles -- GOU

Publication

Random House (1996), Edition: 1ST, Hardcover, 320 pages

Description

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.

Physical description

320 p.; 10.8 inches

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