Sauces (The Good Cook Techniques & Recipes)

by Richard Olney

Hardcover, 1983

Status

Call number

Sauces, Salsas -- OLN

Call number

Sauces, Salsas -- OLN

Publication

Time-Life Books (1983), Edition: 1st, Hardcover, 176 pages

Description

Presents recipes for preparing simple sauces, sauces from fruits and vegetables, sauces from stocks, eggbased sauces, and sauces from cooking liquids. Includes 89 pages of recipes.

Subjects

Physical description

176 p.; 10.5 inches
Page: 0.2101 seconds