Pies & Pastries (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books

Hardcover, 1981

Status

Call number

Baking - Pies and Pastries -- TIM

Call number

Baking - Pies and Pastries -- TIM

Publication

Time Life Education (1981), Edition: 1st, Hardcover, 176 pages

Description

Gives instructions and recipes for creating all kinds of main dish and dessert pastries, fancy variations, and fillings.

Subjects

Physical description

176 p.; 10.6 inches
Page: 0.1903 seconds