Pies & Pastries (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books

Hardcover, 1981

Status

Call number

Baking - Pies and Pastries -- TIM

Call number

Baking - Pies and Pastries -- TIM

Tags

Baking--Pies and Pastries

Publication

Time Life Education (1981), Edition: 1st, Hardcover, 176 pages

Description

If you think that flaky pastry is an impossible dream, then this easy to use step-by-step guide to making pies, tarts, dumplings, turnovers and many other pastry-based treats is ideal for you.

Subjects

Pastry
Pies

Physical description

176 p.; 10.6 inches

Series

Time-Life: The Good Cook

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