Status
Call number
Call number
American - Pacific Northwest -- MCM
Publication
Sasquatch Books (2001), Paperback, 238 pages
Description
The author of The Healthy Mexican Cookbook and The Salsa Book now turns her attention to rancho cooking, a style made famous in Southern California. Contains 125 recipes. Illustrations.
Physical description
238 p.; 9.8 inches
Similar in this library
Northern California Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Northern California by Cynthia C. Nims
Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants) by Joachim Splichal
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. by Diana Kennedy
The Il Fornaio pasta book : authentic recipes celebrating Italy's regional pasta dishes by Maurizio Mazzon