Northwest Best Places Cookbook, Volume 2: More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia

by Cynthia C. Nims

Paperback, 2003

Status

Call number

American - Pacific Northwest -- NIM

Call number

American - Pacific Northwest -- NIM

Publication

Sasquatch Books (2003), Paperback, 288 pages

Description

Northwest Best Places Cookbook, Volume 2 features 125 more of the most-requested recipes from the star-rated restaurants, hotels, and inns featured in the best-selling Best Places Northwest guide. Dishes hail from Eugene, Oregon (Smoked Salmon Cakes with Celery Root Remoulade), Portland (Grilled Beef with Grapes), Seattle (Forest Mushroom Bisque), Vancouver (Grilled Tamarind-Glazed Quail), and all points in between.

Physical description

288 p.; 10.01 inches
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