From the Earth to the Table: John Ash's Wine Country Cuisine

by John Ash

Paperback, 2007


Call number

American - Pacific Northwest -- ASH

Call number

American - Pacific Northwest -- ASH


Chronicle Books (2007), Edition: Rev Exp, Paperback, 448 pages


This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agriculture and his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Country featuring soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and more include wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.

Physical description

448 p.; 8.9 inches

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