Status
Call number
Call number
American - Pacific Northwest -- JOR
Publication
Harvard Common Press (1997), Edition: illustrated edition, Paperback, 528 pages
Description
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
Physical description
528 p.; 9.13 inches
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