California Home Cooking

by Michele Anna Jordan

Paperback, 1997


Call number

American - Pacific Northwest -- JOR

Call number

American - Pacific Northwest -- JOR


Harvard Common Press (1997), Edition: illustrated edition, Paperback, 528 pages


A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

Physical description

528 p.; 9.13 inches

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