Status
Call number
Call number
American - Northeast -- DOJ
Publication
Harvard Common Press (1999), Edition: illustrated edition, Paperback, 512 pages
Description
New Englanders have been enjoying the harvest of the land and the bounty of the sea longer than any other Americans. All that practice in the kitchen makes for perfectly mouth-watering results at the table, as Brooke Dojny reveals in this witty and authoritative celebration of cooking in the New England style -- a 350-recipe feast of delectably tasty food that home cooks anywhere in the country will be happy to serve up to family and friends. It includes: Soups; Salads; Main Courses; Desserts; Appetisers; Breads; Pastas; Vegetables; Jams and a whole lot more.
Physical description
512 p.; 9.1 inches
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