The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

by Brooke Dojny

Paperback, 1999

Status

Call number

American - Northeast -- DOJ

Call number

American - Northeast -- DOJ

Publication

Harvard Common Press (1999), Edition: illustrated edition, Paperback, 512 pages

Description

New Englanders have been enjoying the harvest of the land and the bounty of the sea longer than any other Americans. All that practice in the kitchen makes for perfectly mouth-watering results at the table, as Brooke Dojny reveals in this witty and authoritative celebration of cooking in the New England style -- a 350-recipe feast of delectably tasty food that home cooks anywhere in the country will be happy to serve up to family and friends. It includes: Soups; Salads; Main Courses; Desserts; Appetisers; Breads; Pastas; Vegetables; Jams and a whole lot more.

Physical description

512 p.; 9.1 inches

Similar in this library

Page: 0.114 seconds