The New England Cookbook: 350 Recipies from Town and Country, Land and Sea, Hearth and Home

by Brooke Dojny

Paperback, 1999

Status

Call number

American - Northeast -- DOJ

Call number

American - Northeast -- DOJ

Tags

Regional--American--Northeast

Publication

Harvard Common Press (1999), Edition: illustrated edition, Paperback, 512 pages

Description

Collects recipes that encompass a wide range of dishes, from oysters-on-the-half-shell to blackberry patch cobbled cobbler, with stories about the entire area included in sidebars.

Subjects

Cookery, American New England style

Physical description

512 p.; 9.1 inches

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