The Martha's Vineyard Table

by Jessica B. Harris

Hardcover, 2007

Status

Call number

American - Northeast -- HAR

Call number

American - Northeast -- HAR

Publication

Chronicle Books (2007), Hardcover, 204 pages

Description

Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island's gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers' markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, Martha's Vineyard Table brings the island to life.

Physical description

204 p.; 8.98 inches

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