The Book of New New England Cookery

by Judith Jones

Paperback, 2001


Call number

American - Northeast -- JON

Call number

American - Northeast -- JON


UPNE (2001), Paperback, 687 pages


More than 800 recipes represent the best of traditional New England dishes and ethnic innovations. Accompanying each section are a hundred sideboxes packed with lore, history and advice on everything from growing thyme to smoking turkey.

Physical description

687 p.; 9.21 inches

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