Savoring Seasons Of Northern Heartland

by Beth Dooley

Paperback, 2004


Call number

American - Midwest -- DOO

Call number

American - Midwest -- DOO


Univ Of Minnesota Press (2004), Paperback, 406 pages


More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, and Welsh--that helped define the character of the region's cuisine, accompanied by period photographs and lively anecdotes about the traditi

Physical description

406 p.; 9.7 inches

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