Status
Call number
Call number
American - Midwest -- DOO
Publication
Univ Of Minnesota Press (2004), Paperback, 406 pages
Description
Embracing the traditional cooking of the diverse peoples of the Upper Midwest-from the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong-Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variations to take advantage of the freshest fruits and vegetables available.
Physical description
406 p.; 9.7 inches
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