Savoring Seasons Of Northern Heartland

by Beth Dooley

Paperback, 2004


Call number

American - Midwest -- DOO

Call number

American - Midwest -- DOO


Univ Of Minnesota Press (2004), Paperback, 406 pages


Embracing the traditional cooking of the diverse peoples of the Upper Midwest-from the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong-Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variations to take advantage of the freshest fruits and vegetables available.

Physical description

406 p.; 9.7 inches

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