Farm Recipes and Food Secrets from the Norske Nook

by Helen Myhre

Paperback, 2001


Call number

American - Midwest -- MYH

Call number

American - Midwest -- MYH


University of Wisconsin Press (2001), Edition: 1, Paperback, 286 pages


When a small-town cafe in Osseo, Wisconsin, was praised for ""some of the world's best pies"" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The home-cooking tips Myhre shared on Late Night with David Letterman she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows how to bring a rich, thick slice of Midwest cooking into your kitchen.

Physical description

286 p.; 9.3 inches

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