The Flavors of the Florida Keys

by Linda Gassenheimer

Hardcover, 2010

Status

Call number

American - Tropical -- GAS

Call number

American - Tropical -- GAS

Publication

Atlantic Monthly Press (2010), Hardcover, 272 pages

Description

Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.

Physical description

272 p.; 9.4 inches
Page: 0.5128 seconds