Sam Choy's Island Flavors

by Sam Choy

Hardcover, 1999


Call number

American - Tropical -- CHO

Call number

American - Tropical -- CHO


Hyperion (1999), Edition: 1st, Hardcover, 352 pages


Offers a collection of more than 200 recipes covering all aspects of this exotic cuisine, from appetizers and entrees to desserts and tropical drinks, all using fresh and healthy ingredients.

Physical description

352 p.; 9.2 inches

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