Food of Miami (H) (Food of the World Cookbooks)

by Caroline Stuart

Hardcover, 1999


Call number

American - Tropical -- STU

Call number

American - Tropical -- STU


Periplus Editions (1999), Edition: 1st, Hardcover, 142 pages


Showcases the best of today's exciting food fusion's, featuring recipes from the most popular restaurants as well as the traditional dishes of South Florida.

Physical description

142 p.; 9.14 inches

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