Food of Miami (H) (Food of the World Cookbooks)

by Caroline Stuart

Hardcover, 1999

Status

Call number

American - Tropical -- STU

Call number

American - Tropical -- STU

Publication

Periplus Editions (1999), Edition: 1st, Hardcover, 142 pages

Description

Showcases the best of today's exciting food fusion's, featuring recipes from the most popular restaurants as well as the traditional dishes of South Florida.

Physical description

142 p.; 9.14 inches

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