The Southwestern Grill

by Michael McLaughlin

Paperback, 2000


Call number

American - Southwest -- MCL

Call number

American - Southwest -- MCL


Harvard Common Press (2000), Edition: 0, Paperback, 352 pages


"*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--

Physical description

352 p.; 9.16 inches

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