The Southwestern Grill

by Michael McLaughlin

Paperback, 2000

Status

Call number

American - Southwest -- MCL

Call number

American - Southwest -- MCL

Publication

Harvard Common Press (2000), Edition: 0, Paperback, 352 pages

Description

"*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--

Physical description

352 p.; 9.16 inches

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