Texas Home Cooking

by Cheryl Jamison

Paperback, 1993


Call number

American - Southwest -- JAM

Call number

American - Southwest -- JAM


Harvard Common Press (1993), Edition: illustrated edition, Paperback, 592 pages


The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."

Physical description

592 p.; 9.08 inches

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